Pumpkin Butter

Essential in my opinion to have around for fall and holidays.  And so easy to make!
Adapted from Oh She Glows

Ingredients
1 (29 ounce) can pumpkin puree
3/4 cup apple juice (optional)
1.5 teaspoons ground ginger
1 cup brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
Juice of half a lemon

Combine all in large saucepan.  Bring to boil and then reduce heat to simmer.  Cook on simmer for 30-40 minutes stirring frequently.  Removed from heat and add any extra spices to taste.  Once cool it can be kept in refrigerated airtight container for up to 3 weeks.

Enjoy!