For the basil butter, finely chop about 1/2 c. of basil. How much butter you want to make is up to you. I used about 3-4 tablespoons. Blend the butter, basil, and 1 cube of Trader Joes frozen (defrost it first!) garlic. I mixed together in the buller!

Next cook 4 pieces of bacon. When done chop into pieces.
Mix in 1 bag of Trader Joes snap peas with about 1/2-3/4 C. of TJ's corn salsa
Then add chopped bacon
I kept the basil butter on the side
I served with mushroom risotto. Delish!
Enjoy!
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