Monday, January 24, 2011

Snap Peas with Garlic Basil Butter

This one was adapted from the I <3 Trader Joes cook book.  Lots of great recipes in there, Im only getting started!

For the basil butter, finely chop about 1/2 c. of basil.  How much butter you want to make is up to you.  I used about 3-4 tablespoons.  Blend the butter, basil, and 1 cube of Trader Joes frozen (defrost it first!) garlic.  I mixed together in the buller!


Next cook 4 pieces of bacon.  When done chop into pieces.
Mix in 1 bag of Trader Joes snap peas with about 1/2-3/4 C. of TJ's corn salsa

Then add chopped bacon

I kept the basil butter on the side

I served with mushroom risotto.  Delish!

Enjoy!









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