Friday, December 24, 2010

Channeling the Grilled Cheese Truck

This was adapted from the Grilled Cheese Truck star item, Cheesy Mac and Rib.  London Ly had made this for me and i had to share it with someone special!

You'll need:
EXTRA SHARP cheddar cheese
Macaroni and cheese (i bought the one in the tub at the deli, but you can make your own!)
Jack Daniels BBQ pulled pork
Sourdough bread
2-3 tbsp of butter

Serving 2

Get that cheese on the grater!  Need about 2 cups

Unwrap the pulled pork and cook at med-low heat in a medium pan

Next, heat up the mac and cheese in a small pot


Butter up your sourdough bread and place on medium pan on med-low heat.  Add the sharp cheddar and cover with lid so cheese will start to melt

Once the macaroni and pulled pork is cooked, layer them both on the bread.  I flipped the sandwich a couple time to make sure both sides were cooked.  But be careful if you're using large pieced of bread.  I needed my cooking assistant to help or else everything would have fallen out!

Voilà!
Buon Apétito!
Might want a little champagne to go with that!

1 comment:

  1. FYI- i know i said 2 servings.. but this is really more. I dont know how i loaded all of that into 2 sandwiches. it can really make 4-5!!

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