This is her Holiday Soup for the Soul. Delicious fresh vegetables with red quinoa. Perfect for a chilly winter day! Find her full detailed recipe here. With much prettier pictures I might add!
Chop up 1 medium sweet onion, 1 large carrot, one medium zucchini, 2 garlic cloves
Cook onion in large pot with olive oil until onion is transparent. Then add vegetables and sauté
Add dices tomatos, quinoa, and black beans. Save the chopped spinach until the end!
Add water mixed with vegetable bouillon and simmer. Add spinach and let it cook!
Enjoy!
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